Use Scroll Bar >>>


Asian Menus

Below are some sample menus and further down some lists of dishes which you can use to create your own menus.

Prices start around £14 per person, but the confirmed price will depend on the numbers attending, style of service required, duration of the event etc.

Sample Menu No 1


  Starters
Aloo Papri Chaat
Chilli Paneer
Mushroom Pakaro 
Tandoori Mogo
2 Chutneys

  Main Course
Aloo Baigen
Channa Masala
Palak Paneer
Tarka Daal
Mattar Pilau
Naan
Hot Salad
Raita

  Dessert
Kulfi

Sample Menu No 2

  Starters
Dhokra
Patra
Kachori
2 Chutneys

  Main Course
Aloo Chollay
Undhiyu
Makai Masala
Dall or Kadhi
Rice
Puri
Gatya
Fur Fur
Sambaro

  Dessert
Jalebi or Barfi


Sample Menu No 3

  Starters
Onion Bhaji
Vegetarian Samosa
Chicken Tikka
Sheekh Kebab
2 Sauces

  Main Course
Mixed Vegetable Jalfrezi
Tarka Daal
Chicken Jalfrezi Masala
Lamb Masala
Saffron Rice
Naan
Salad

  Dessert
Gajar Halwa


Sample Menu No 4

  Canapes
Cocktain Spring rolls
Fried Mushrooms
Mini Sheekh Kebabs
Chicken Tikka
Chutneys

  Starters
Aloo Tikki
Jeera Mogo
Chicekn Methi Tikka
Mix Grill
Tandoori King Prawns
Chutneys

  Main Course
Palak Paneer
Vegetable Kofta Curry
Chicken Karai
Lamb Chilly Masala
Prawn Tikka Masala
Lamb Biryani
Pilau Rice



Select dishes from the list below to create your own menus

Starters & Canapés - Vegetarian


Aloo Papri Chaat
Potatoes and chickpeas served with a sour dip.

Aloo Tikki
Mashed potatoes combined with fresh green peas and fried.

Batata Wara
Mashed potatoes blended with mixed spices and rolled into small balls and deep-fried.

Chilli Paneer
Cubed Indian cheese cooked in a spicy sauce with green chillies.

Chora Bhaji
Black-eyed peas ground with onions, black pepper and chillies and deep-fried.

Dahi Wada

Dhal Wara
Crushed lentil balls which are fried.

Dokra
Steamed savoury cake with mustard and curry leaves.

Gatiya

Jeera Mogo
Chunky cassava root chips cooked with cumin seeds.

Katchori
A spicy dry lentil mixture battered and fried.

Mushroom Pakora
Spicy musrooms, rolled into balls and deep-fried.

Onion Bhajia
Deep fried spicy onions cooked with gram flour batter.

Paneer Tikka
Cubed Indian cheese marinated in a tikka sauce and cooked in a clay oven.

Pani Puri
Semolina shells served with chickpeas and sour dip.

Patra
Circular slices of gram flour rolled with spinach.

Spring Rolls
Mixed spiced vegetables rolled in a wafer thin pastry.

Tandoori Aloo Chat
Tandoori potatoes and chickpeas served with a sour dip.

Tandoori Mogo
Chunky cassava root chips cooked in a Tandoori masala.

Vegetarian Samosa
Mixed vegetables, lightly spiced, wrapped in a filo pastry.

Vegetable Pakora
Chopped vegetables, flavoured, and deep-fried.



Starters & Canapés - None-Vegetarian


Buttered Chicken
Chicken fried in a butter sauce.

Buttered Prawns
Fresh prawns pan fried in butter.

Chapli Kebab
Flattened mince lamb kebab with a authentic blend of spices.

Chicken Chilli Tikka
Pieces of chilli chicken marinated and cooked in a Tandoor.

Chicken Methi Tikka
Boneless chicken cooked in a Tandoor.

Chicken Pakora
Tandoori chicken pieces, battered and then deep-fried. 

Chicken Reshmi Kebab
Minced chicken in spices, prepared on skewers and cooked in a tandoor.

Chicken Tikka
Boneless chicken pieces, marinated and cooked in a Tandoor.

Chicken Samosa

Chicken Wings Chicken wings marinated and roasted in a Tandoor.

Fish Pakora
Boneless fish pieces marinated and fried.

Fish Tikka
Boneless fish pieces marinated in a tikka sauce and fried.

Grilled Salmon

Jeera Chicken
Chicken fried in cumin seeds.

Lamb Samosa
Filo pastry filled with mince lamb, green peas and onions and then fried.

Mix Grill
An assortment of chicken and lamb pieces served with peppers and onions.

Prawn Samosa
Filo pastry filled with large prawns.

Sheekh Kebab
Minced lamb, mixed with onions and herbs which are rolled and cooked.

Tandori Chicken
Boneless or on the bone.

Tandori King Prawns

Tandori Lamb Chops
Lamb Chops marinated in a Tandori sauce and cooked in a Tandoor.


Main Courses - Vegetarian


Aloo Baigen
Potatoes and aubergine curry.

Aloo Chollay
Potatoes mixed with chickpeas in a rich curry sauce.

Aloo Gobhi 
Potatoes and cauliflower curry.

Aloo Mutter
Fresh spinach with potatoes marinated and cooked in spices.

Baigen Bharta (Dry)
Aubergine cooked in a clay oven served with mixed herbs and spices.

Baigen Masala (In a sauce)
Fresh aubergines cooked in a rich spicy masala sauce.

Bhindi Masala
Ladyfingers cooked in a traditional tomato and onion masala with herbs.

Bombay Aloo
Potatoes cooked in a jeera and tomato masala.

Channa Masala
Chickpeas cooked in a masala sauce with herbs and spices.

Chilli Paneer
Strips of paneer marinated in fresh chilli and black pepper sauce and cooked in chilli spices.

Jeera Aloo
Potatoes marinated and fried in jeera.

Karela Masala
Bitter veg cooked in a traditional tomato and onion masala with herbs.

Karekela (Stuffed)
Bitter veg stuffed and cooked in a traditional tomato and onion masala with herbs.

Makhani Daal
Black lentils, slowly cooked in butter, fresh cream and spices.

Malai Kofta
Indian cheese balls spiced in a butter cream sauce. 

Mixed Vegetable Jalfrezi
A mix of vegetables marinated in and cooked in a jalfrezi sauce. 

Mushroom Karai
Mushrooms cooked in a traditional karai style. 

Muttar Paneer
Indian cheese mixed with green peas and cooked.

Palak Chollay
A chickpea and spinach curry. 

Palak Paneer
Fresh spinach and soft cheese marinated and cooked in spices. 

Palak Sweetcorn
Fresh spinach and sweet corn cooked in a curry sauce.

Saag Aloo
A mix of spinach and potatoes.

Saag Mattar Paneer
Green peas, soft Indian cheese and spinach cooked in a tamarind and chilli sauce. 

Sweet Corn Masala
Fresh sweet corn, either loose or whole, served with a rich spicy sauce. 

Tarka Daal
Yellow lentils cooked to perfection in flavoured spices.

Vegetable Kofta Curry
Fried mixed vegetable balls cooked in a blend of yoghurt and tomato sauce with traditional sauces. 

Vegetable Korma
Mixed vegetable cooked in a korma sauce.

Zeera Aloo
Potatoes cooked and fried in cumin seeds.


Main Courses - None-Vegetarian


Chicken Dhansak
Tender chicken marinated in fresh cream and spices and cooked with lentils in a sweet and sour butter sauce.

Chicken Jalfrezi
Well spiced boneless chicken, cooked with green chillies, green peppers, tomatoes and onions. 

Chicken Karai
Spicy chicken cooked with tomatoes, onions and spices in an Indian wok.

Chicken Keema
Minced chicken served with a mild masala sauce.

Chicken Korma
Chicken pieces cooked in an authentic korma sauce.

Chicken Tikka Masala
Boneless pieces of chicken marinated in a blend of spices, cooked in a Tandoor and then in a rich tomato masala sauce.

Chicken Jeera Masala
Boneless pieces of chicken marinated in a mixed herb sauce and fried in cumin seeds.

Chilli Chicken
Chicken breast marinated in a fried chilli and black pepper sauce and cooked in a chilli sauce.

Keema Aloo
Minced lamb and potatoes in a curry sauce.

Keema Mutter
Minced lamb and green peas cooked in a curry sauce. 

King Prawn Masala
King prawns cooked in a mild masala sauce of herbs and spices.

Lamb Chilly Masala
Lamb marinated in a chilli and black pepper sauce and cooked in a chilli sauce.

Lamb Chop Masala
Lamb chops marinated and cooked in gravy with herbs and spices.

Lamb Dhansak
Lamb pieces marinated in fresh cream and spices and cooked with lentils in a sweet and sour butter sauce.

Lamb Karai
Tender lamb cooked with tomatoes, onions and spices in an Indian wok.

Lamb Kofta Curry
Spicy lamb balls cooked in a traditional masala sauce.

Lamb Korma
Chicken pieces cooked in an authentic korma sauce.

Lamb Jalfrezi
Well spiced boneless lamb, cooked with green chillies, green peppers, tomatoes and onions. 

Lamb Tikka Masala
Pieces of lamb marinated in a blend of spices, cooked in a Tandoor and then in a rich tomato masala sauce.

Makhani Chicken
Chicken cooked in butter cream sauce.

Makhani Lamb
Lamb cooked in a butter cream sauce.

Masala Fish
Fish fillets cooked in a rich masala sauce with onions, tomatoes and spices.

Methi Chicken
Chicken and dry fenugreek cooked in a curry sauce. 

Methi Lamb
Lamb and dry fenugreek cooked in a curry sauce. 

Palak Chicken
Chicken and spinach cooked in a masala sauce.

Palak Lamb
Lamb and spinach cooked in a masala sauce.

Prawn Curry
Prawns cooked in a authentic curry sauce.

Prawn Tikka Masala
Prawns marinated in a blend of spices and cooked with cream and yoghurt in a clay oven.

Rogan Josh
Tender lamb marinated in yoghurt and spices, topped with tomatoes, onions and capsicums. 

Tandoori Garlic Prawns
Prawns marinated in garlic sauce and cooked in a tandoori sauce.



Rice


Vegetarian:-

Channa Pilau
Basmati rice cooked with chickpeas. 

Jeera Rice
Basmati rice season with fresh jeera. 

Mattar Pilau
Basmati rice mixed with green peas.

Pilau Rice
Coloured basmati rice.

Plain Rice
Plain basmati rice. 

Rice with Cashews
Basmati rice wiith cashew nut.

Saffron Rice
Basmati rice season with saffron.

Vegetarian Biryani
Steamed basmati rice cooked in layers with a mix of vegetables, flavoured with a spicy sauce. 

Non-Vegetarian:-

Chicken Biryani
Steamed basmati rice cooked in layers of boneless chicken, flavoured with a spicy sauce.

Keema Biryani
Steamed basmati rice cooked in layers with minced lamb, flavoured with a spicy sauce.

Lamb Biryani
Steamed basmati rice cooked in layers, with lamb, flavoured with a spicy sauce.

Prawn Biryani
Steamed basmati rice cooked in layers with flavoured prawns.



Accompaniements


SALADS

Cool Cucumber Salad
Cucumber, Green Chilli and Coriander.

Fresh Salad

Hot Salad

Onion Salad

Sambaro
Carrots, cabbage and hot peppers fried in mustard seeds.

SAUCES, PICKLES & RAITA

Aloo Raita

Ambli Chutney

Chilli Pickle

Chilli Sauce

Coriander Dip

Cucumber Raita

Kajoor Amli Chutney

Lime Pickle

Mango Chutney

Mint Chutney

Mixed Pickle
Mango, carrots and lime.

Mixed Raita

Tamarind Chutney

Tomato Chutney

OTHER

Pappadoms


Breads


Bhatoora

Naan Bread

Paratha

Puri

Rotla

Tawa Roti / Chappatti

Tepla


Desserts

Barfi

Chocolate Fountain
Visit the link for more details.

Faludo

Fresh fruit salad
Fresh fruit cut to your choice and can be served with or without fresh cream.

Gajar Halwa
Made with sweet caramelised carrots.

Gulab Jambu
Milk balls which are deep fried and served with a sweet syrup. 

Ice Cream
Choose from Vanilla, Strawberry or Chocolate.

Jalebi

Kheer
Rice pudding.

Kulfi
Traditional Indian ice cream. Comes in an assortment of flavours, plain, malai, pistachio, almond and mango. 

Rasgulla
Milk cake balls served in a sugar syrup.

Rasmalai



Tea / Coffee with mints 


—————————