Sample Early Bird Menu -- BRADFORD 
Available; All night, every night.  Mon - Thur 6pm - 10pm, Fri & Sat 5.30pm - 10.00pm


Two Courses £14.95  Two Courses plus a half bottle of house wine £16.95
Three Courses £18.95  Three Courses plus a half bottle of house wine £20.95

Tomato & Basil Soup
Grilled Asparagus Spears with Goats Cheese & Balsamic Syrup
Warm Duck with Bean Sprouts in a Pancake Basket with Plum Sauce
Smoked Mackerel Salad with Dill & Lemon Mayonaise
Devilled Chicken Livers On Toast
Peppered Beef Salad with Tomato & Balsamic Dressing
Turmeric Tuna Bhajis with Mango Salsa
Creamy Garlic Mushrooms on Toast
Pan Fried Sea Bass with Hollandaise Sauce (£2.00 Supp)

Oven Baked Chicken Breast with Chorizo & Parsley Risotto
Pork Loin Steak with Black Pudding, Wilted Spinach & Creamy Mustard Sauce
Confit Duck Leg with Sweet Potato Mash & Red Wine Jus
Lamb Bourguignon with Turmeric Rice
Fillet of Salmon with Crab & Mussel Sauce
Grilled Cod Fillet with Pea Puree & Balsamic Caramel
Wild Mushroom & Pea Risotto
Pan Fried Duck Breast with Dauphinoise Potatoes & Rosemary Jus (Supp. £3.50)
8oz Rib-eye Steak with Tomato, Mushroom & Bacon & Mushroom Sauce (Supp. £3.95)
6oz Fillet Steak with Creamy Mash & Wild Mushroom Sauce (Supp. £5.50)
Pan Fried Halibut Steak with Herb Gnocchi & King Prawns (Supp. £3.50)

Selection of Desserts

All Main Courses Include a Selection of Vegetables & Potatoes or a House Salad
Don’t Forget Your Side Orders At £2.00 Per Portion
Mashed Potatoes, Sauté Potatoes, Rocket & Parmesan Salad
Tomato & Onion Salad, Onion Rings, Chips, Garlic Bread.