Available; All night, every night. Mon - Thur 6pm - 10pm, Fri &
Sat 5.30pm - 10.00pm
Two Courses £12.95 Two Courses
plus a half bottle of house wine £14.95 Three Courses £16.95 Three
Courses plus a half bottle of house wine £18.95
Cream of Cauliflower & White Onion Soup (v)
Galia Melon with a Pineapple Compote (v)
Warm Salad of Toulouse Sausage, Mushroom & Chats
Ham Hock & Mustard Terrine, Chutney & Dressed Leaf
Antipasto with Sweet Pepper Dressing (v)
Creamy Prawn Risotto, Fine Herbs & Lemon Oil (£1.50 Supplement)
Salmon Fillet with Noodles & Fennel Cream
Chicken Breast Stuffed with Cream Cheese & Coriander
Vegetable Chilli, Skin on Fries & Sour Cream (v)
Confit of Duck Leg with Braised Red Cabbage, Black pudding & Apple
Sauce
Pan Fried Rib Eye Steak, Grain Mustard Sauce
Grilled Sea Bass Fillets, Garlic Mash & Herb Sauce (£2.50
Supplement)
Creme Brulee
Ginger Sponge and Custard
Passion Fruit Tart with Coconut & Lime Sorbet
Dark Chocolate, Pecan Nut Brownie & Chocolate Sauce
Fresh Strawberries in a Tuille Basket, Rosewater Ice-cream (£1.95
supp.)>Sample Early Bird Menu
