MENU ONE
Fresh Salmon Mousse With a Roasted Red Pepper Dressing,
Baby Leaf, Olive Oil Dressing
Rich Tomato and Basil Soup With herb croutons
Chicken Liver Parfait Caramelised Onion Marmalade and Toasted
Fruit and Nut Bread Fanned Galia Melon Seasonal Fruits and a Mango Coulis . Pan-Fried Breast of Chicken Served on a Creamy Tarragon Sauce Braised Beef and Guinness Casserole Red wine and Root Vegetables Poached Fillet of Scottish Salmon Saffron, Caper and Dill Sauce Traditional Roast Leg of Pork Crisp Crackling, Bramley Apple Sauce
and Roast Gravy.
----oo0oo---- A Selection of Seasonal Vegetable
& Potato Dishes Glazed Sharp Lemon Tart Chantilly Cream Summer Fruit Pudding Blackcurrant Coulis Banana and Toffee Cheesecake Caramel Sauce Dark Chocolate Sponge Rich Chocolate Truffle Bitter Orange
Sauce.
Optional Cheese Course
Coffee & Fresh Cream
Chocolate Mints
Choose one starter, main and sweet course £32.00
Choose one main course with two choices of starter
and two choices of sweet for £34.00
MENU TWO
Royal Greenland Prawn Cocktail Iceberg Lettuce and Marie Rose Sauce Caramelised Onion and Goat's Cheese Tartlet Balsamic and Pesto Dressing Roast Black Pudding Sausage Piccalilli Mash and Grain Mustard
Dressing Confit of Duck Terrine Cumberland Sauce and Herbed Leaf
Salad Poached Fillet of Smoked Haddock Baby Onions, Peas and Smoked Bacon Confit of Lamb Henry Caramelised Apples and a Rosemary
Scented Jus Pan-fried Breast of Corn fed Chicken Mild Satay Sauce, Stir fry Vegetables Beef Bourguignonne Button Mushrooms, Port Sauce, and
Cheddar Cheese Dumplings
Selection of Seasonal Vegetable
& Potato Dishes
Vanilla Crème Brûleé
Hand Picked Seasonal Berries Brandy Snap Basket and Raspberry
Sauce Traditional Bakewell Tart Sweet Mascarpone Dark Chocolate Tiramisu Tia Maria and White chocolate Sauce Optional Cheese Course
Coffee & Fresh Cream
Chocolate Mints
Choose one starter, main and sweet course £34.00
Choose one main course with two choices of starter
and two choices of sweet for £36.00
MENU THREE
Cream Cheese Filled Smoked
Salmon Parcel Cucumber, Mint and Yoghurt Relish Buttered Roast Asparagus Tarragon Butter Warm Salad of Chicken & Bacon Crisp Croutons and Mixed Dressed
Leaves Crab and Prawn Bisque Served Hot with Garlic and Saffron
Aioli and Gruyere Cheese Traditional Beef Wellington Duxelle Mushrooms, Crisp Pastry,
and a Port Wine Sauce (£2.95 Supplement/ person)
Roasted Breast of Duck Red Wine and Shallot Sauce Pan-fried Rump of Lamb Char Grilled Vegetables, Black Olive
Tapenade Madeira Jus Grilled Fillet of Sea Bass Red Pepper Mash, Chive Beurre Blanc
A Selection of Seasonal Vegetable &
Potato Dishes
Warm Sticky Toffee Pudding Butterscotch Sauce Passion Fruit and Coconut Bavaroise Tangy Lime Sauce Individual Chocolate Tart With Brandy Butter Sable of Fresh Strawberries Sweetened Cream and Raspberry Sauce
Cheese Course
Coffee & Fresh Cream
Chocolate Mints
Choose one starter, main and sweet course £37.00
Choose one main course with two choices of starter and
two choices of sweet for £39.00
