French Onion Soup with a Garlic & Parmesan Crouton
Chicken Liver Pate with Toasted Brioche
Shredded Duck with Crispy Leeks in a Pancake Basket with
Hoi Sin Sauce
Smoked Salmon Benedict
Pan Fried King Prawns with Pea Puree & Lobster Oil
Trio of Starters – King Prawns, Pate & Smoked Salmon
(To Share)

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7oz Sirloin Steak with Pomme Frites, Bacon &
Mushroom Sauce
Honey Roast Duck Breast with Parsnip Puree & Garlic Jus
Creamy Garlic Mushrooms with a Cheese & Onion Rosti
& a Poached Egg
Duo of Salmon & Plaice with Roasted Asparagus & Dill Cream
King Prawn Jambalaya with Chorizo Sausage, Chilli & Lime

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Chocolate Fondant with Hot Chocolate Sauce
Baileys Crème Brulee
Poached Pear with Vanilla Panacotta
Cherry & Almond Tart with Clotted Cream
Cheese & Biscuits