HOME Sample Lunch Menu Sample Early Bird Menu Wedding News Letter Bradley's Catering and Weddings Bradley's Special Days Bradley's Flowers	Sample Early Bird Menu Available; Monday 6pm - 9pm, Tuesday - Friday 6pm - 7.30pm, Saturday 5.30pm - 7.00pm Two Courses £12.95  Two Courses plus a half bottle of house wine £14.95 Three Courses £16.95  Three Courses plus a half bottle of house wine £18.95 Cream of Cauliflower & White Onion Soup (v) Galia Melon with a Pineapple Compote (v) Warm Salad of Toulouse Sausage, Mushroom & Chats Ham Hock & Mustard Terrine, Chutney & Dressed Leaf Antipasto with Sweet Pepper Dressing (v) Creamy Prawn Risotto, Fine Herbs & Lemon Oil (£1.50 Supplement) Salmon Fillet with Noodles & Fennel Cream Chicken Breast Stuffed with Cream Cheese & Coriander Vegetable Chilli, Skin on Fries & Sour Cream (v) Confit of Duck Leg with Braised Red Cabbage, Black pudding & Apple Sauce Pan Fried Rib Eye Steak, Grain Mustard Sauce Grilled Sea Bass Fillets, Garlic Mash & Herb Sauce (£2.50 Supplement) Creme Brulee Ginger Sponge and Custard Passion Fruit Tart with Coconut & Lime Sorbet Dark Chocolate, Pecan Nut Brownie & Chocolate Sauce Fresh Strawberries in a Tuille Basket, Rosewater Ice-cream (£1.95 supp.)>Sample Early Bird Menu