HOME Sample Lunch Menu Sample Early Bird Menu Weddings News Letter Bradley's Catering and Weddings Bradley's Special Days Bradley's Flowers	Sample Lunch Menu Available; Monday - Friday 12:00 noon until 2:00 pm Two Courses £6.95  Three Courses £9.50 You can choose from three starters, three main courses and three deserts. A la Cart Menu available. Cream of Carrot & Coriander Soup. Fan of Melon, Raspberry and Hazelnut Vinaigrette. Chicken & Apricot Terrine, Toasted Fruit Bread. Poached Supreme of Salmon, Sauce Vierge. Crispy Goats Cheese and Olive Spring Roll with a Rich Tomato Fondue. Breast of Chicken with a Red Wine Jus. Strawberry Bakewell Tart, Chantilly Cream. Pecan Nut Brownie with Chocolate Sauce. Caramelised Pear Tatin and Butterscotch.